Chocolate

Processing Score

15.1Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 25 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

092825104421

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Nutrition Facts

Serving size33 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 5g

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 5mg

Sodium 95mg

Total Carbohydrate 18g

Dietary Fiber 0g

Total Sugars 14g

Protein 2g

Calcium 40mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 7 flagged for review

SUGAR, PARTIALLY HYDROGENATD PALM KERNEL OIL, NONFAT DRY MILK, SOY LECITHIN, DISTILLED MONO GLYCERIDES, COCOA POWDER (PROCESSED WITH ALKALI), MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3, CORN SYRUP, INVERTASE, CREAM, HYDROGENATED COCONUT OIL, BUTTER (CREAM & SALT), NATURAL & ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, GLYCEROL, FLAVORS, WATER, GLYCEROL TRIACETATE, CARAMEL COLOR, TITANIUM, DIOXIDE, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Fats (Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
Emulsifiers (Soy Lecithin, Glycerol, Glycerol Triacetate): Industrial emulsifiers indicate UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Distilled Mono Glycerides, Propylene Glycol.

Miscellaneous additives generally indicate processing.

Processed Fruit ProductsUPF marker

In this product: Cocoa Powder (Processed With Alkali).

Concentrates and extracts indicate significant processing.

Stabilizers & GumsUPF marker

In this product: Carrageenan.

Industrial stabilizers common in UPF.

Natural FlavorsUPF marker

In this product: Flavors.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Partially Hydrogenatd Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Dipotassium Phosphate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin D3.

Fortification often compensates for processing losses.

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