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Broccoli + Cheddar Sous Vide Egg Bites, Broccoli + Cheddar

Processing Score
4.5Processed
Nutrition Score
4/10Fair

The processing score reflects 6 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated FatHigh Cholesterol
Broccoli + Cheddar Sous Vide Egg Bites, Broccoli + Cheddar Breakfast Foods
Data Updated
Oct 18, 2026
UPC
815652009123
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Nutrition Facts
Serving size50 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 165mg
55%
Sodium 200mg
9%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 7g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 1 flagged for review

EGGS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)BROCCOLI, SEA SALT, GARLIC, XANTHAN GUM, SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Broccoli + Cheddar Sous Vide Egg Bites, Broccoli + Cheddar scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Industrial Enzymes (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)Broccoli): Industrial enzyme use indicates significant processing.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Breakfast Foods, this is among the less processed of the 422 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese and American Cheese vs Cheddar comparisons.

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