Brach's, S'mores, Caramels

Why Does This Score Ultra-Processed?

In our analysis, Brach's, S'mores, Caramels scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
• Modified Starches (Modified Food Starch (Corn)): Chemical modification is a hallmark of UPF.
• Artificial Colors (Yellow 5, Red 40, Yellow 6, +2 more): Synthetic colors are definitive UPF markers.
• Processed Fruit Products (Cocoa Powder (Processed With Alkali)): Concentrates and extracts indicate significant processing.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Brach's, S'mores, Caramels' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzyme Modified Soy Protein.

Industrial enzyme use indicates significant processing.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: White Mineral Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide [Color].

Natural sources but still indicate processing.