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Ice Cream, Mint Condition

Processing Score
19.2Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 39 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 4 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
070640005963
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Nutrition Facts
Serving size73 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 9g
12%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 55mg
2%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 20g
Protein 3g
Calcium 100mg
8%
Iron 3.6mg
20%
Potassium 110mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

31 listed · 14 flagged for review

MILK, SKIM MILK, CREAM, SUGAR, FUDGE RIBBON {HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, WATER, CORN STARCH, SALT, MONO AND DIGLYCERIDES, DISODIUM PHOSPHATE, SODIUM ALGINATE, XANTHAN GUM, CHOCOLATE CANDY {POWDERED SUGAR (SUGAR, CORN STARCH), COCONUT OIL, COCOA, BUTTER OIL, SOY LECITHIN, VANILLA EXTRACT, CORN SYRUP, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, YELLOW 5, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream, Mint Condition scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Fudge Ribbon {High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Partially Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Artificial Colors (Yellow 5, Blue 1): Synthetic colors are definitive UPF markers.
  • Processed Fruit Products (Cocoa Processed With Alkali, Cocoa): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Mono And Diglycerides, Soy Lecithin, Mono & Diglycerides): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ice Cream, Mint Condition's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Sodium Alginate, Xanthan Gum, Carob Bean Gum, Guar Gum, and 3 more.

Industrial stabilizers common in UPF.

Natural FlavorsUPF marker

In this product: Vanilla Extract, Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Chocolate Candy {Powdered Sugar (Sugar, Corn Starch).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Disodium Phosphate.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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