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Biscuits Sticks

Processing Score
12.8Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 25 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Biscuits Sticks Cookies & Crackers
Data Updated
Oct 18, 2026
UPC
073141152532
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Nutrition Facts
Serving size70 g
Amount per serving
Calories
340
% Daily Value*
Total Fat 14g
18%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 160mg
7%
Total Carbohydrate 48g
17%
Dietary Fiber 2g
7%
Total Sugars 24g
Protein 5g
Calcium 60mg
5%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 5 flagged for review

WHEAT FLOUR, SUGAR, VEGETABLE OIL (INTERESTERIFIED VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, RAPESEED OIL), TOCOPHEROLS), LACTOSE, WHOLE MILK POWDER, MARGARINE (VEGETABLE OIL (REFINED PALM OIL, HYDROGENATED PALM OIL), SALT, ARTIFICIAL FLAVOR, TOCOPHEROLS, BHA, BETA-CAROTENE COLOR), GREEN TEA POWDER, CONTAINS 1 PERCENT OR LESS OF: ARTIFICIAL FLAVORS, SALT, LECITHIN, TRISODIUM PHOSPHATE, YEAST, MONOGLYCERIDE, LEAVENING (SODIUM BICARBONATE), PAPAIN, BLUE 1 LAKE, BETA-CAROTENE COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Biscuits Sticks scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Flavors (Contains 1 Percent Or Less Of: Artificial Flavors): Synthetic flavors indicate industrial food production.
  • Artificial Colors (Blue 1 Lake): Synthetic colors are definitive UPF markers.
  • Natural Flavors (Green Tea Powder): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Lecithin): Industrial emulsifiers indicate UPF.
  • Other Additives (Monoglyceride): Miscellaneous additives generally indicate processing.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Biscuits Sticks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Papain.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Vegetable Oil (Interesterified Vegetable Oil (Palm Oil, Palm Kernel Oil, Rapeseed Oil), Tocopherols), Margarine (Vegetable Oil (Refined Palm Oil, Hydrogenated Palm Oil), Salt, Artificial Flavor, Tocopherols, Bha, Beta-Carotene Color).

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Trisodium Phosphate.

Added minerals often compensate for processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Beta-Carotene Color.

Natural sources but still indicate processing.

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