Beer-Battered White Cheddar Cheese Curds
The processing score reflects 78 ingredients, including artificial flavoring, preservatives, modified ingredients, plus 1 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
7 listed · 5 flagged for reviewWHITE ALL NATURAL CHEDDAR CHEESE CURDS [PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES], BATTER [WATER, BEER (WATER, MALTED BARLEY, HOPS, BREWER'S YEAST), BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, MALTODEXTRIN, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DRIED WHEY, NATURAL AND ARTIFICIAL FLAVORS, BEER SOLIDS (MALT, CORN GRITS, RICE HOPS), MALT POWDER (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), PAPRIKA EXTRACT (COLOR), GUAR GUM, ANNATTO EXTRACT (COLOR), DRIED YEAST, AND SPICE EXTRACT], BEER PREDUST [BLEACHED WHEAT FLOUR, SALT, MALTODEXTRIN, DRIED WHEY, DEXTROSE, MIXED TRIGLYCERIDES, AUTOLYZED YEAST EXTRACT, DRIED BEER, SILICONE DIOXIDE, ISOAMYL ALCOHOL, GELATIN, NATURAL AND ARTIFICIAL FLAVORING, SODIUM BENZOATE, CARBOXYMETHYLCELLULOSE, AND GUM ACACIA], BREADING [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], BREADING [BLEACHED WHEAT FLOUR, SALT, WHEY, CANOLA OIL], STARCH BATTER [WATER, FOOD STARCH-MODIFIED, RICE FLOUR, TAPIOCA DEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM, SALT, AND SPICE EXTRACT], PARFRIED WITH CLEAR LIQUID FRYING SHORTENING [FULLY REFINED SOYBEAN OIL, DIMETHYLPOLYSILOXANE (ADDED AS AN ANTI-FOAMING AGENT), TBHQ ANTI-OXIDANT (ADDED TO PROTECT FLAVOR)].
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Beer-Battered White Cheddar Cheese Curds scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Industrial Enzymes (White All Natural Cheddar Cheese Curds [Pasteurized Milk, Cheese Cultures, Salt, And Enzymes]): Industrial enzyme use indicates significant processing.
- Stabilizers & Gums (Beer Predust [Bleached Wheat Flour, Salt, Maltodextrin, Dried Whey, Dextrose, Mixed Triglycerides, Autolyzed Yeast Extract, Dried Beer, Silicone Dioxide, Isoamyl Alcohol, Gelatin, Natural And Artificial Flavoring, Sodium Benzoate, Carboxymethylcellulose, And Gum Acacia], Starch Batter [Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract]): Industrial stabilizers common in UPF.
Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Beer-Battered White Cheddar Cheese Curds' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- MineralsProcessing indicator
In this product: Batter [Water, Beer (Water, Malted Barley, Hops, Brewer'S Yeast), Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Maltodextrin, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dried Whey, Natural And Artificial Flavors, Beer Solids (Malt, Corn Grits, Rice Hops), Malt Powder (Malted Barley, Wheat Flour, Dextrose), Paprika Extract (Color), Guar Gum, Annatto Extract (Color), Dried Yeast, And Spice Extract].
Added minerals often compensate for processing.
- Industrial FermentationProcessing indicator
In this product: Breading [Bleached Wheat Flour, Dextrose, Salt, Yeast].
Industrial fermentation for additive production.
- Vegetable OilsProcessing indicator
In this product: Breading [Bleached Wheat Flour, Salt, Whey, Canola Oil], Parfried With Clear Liquid Frying Shortening [Fully Refined Soybean Oil, Dimethylpolysiloxane (Added As An Anti-Foaming Agent), Tbhq Anti-Oxidant (Added To Protect Flavor)].
Natural oils are minimally processed, hydrogenated oils indicate UPF.
This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese and American Cheese vs Cheddar comparisons.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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