Bearclaw Danish

Processing Score

24.0Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 76 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 6 more we flag. The nutrition score reflects high sugar, saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

085264770500

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Nutrition Facts

Serving size120 g

Amount per serving

Calories

560

% Daily Value*

Total Fat 26g

33%

Saturated Fat 13g

65%

Trans Fat 0.5g

Cholesterol 15mg

Sodium 570mg

25%

Total Carbohydrate 75g

27%

Dietary Fiber 2g

Total Sugars 37g

Protein 8g

Calcium 350mg

27%

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

52 listed · 17 flagged for review

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, BETA CAROTENE COLOR, VITAMIN A PALMITATE), CHERRIES, EACH OF THE FOLLOWING: SOYBEAN OIL, EGGS, YEAST, DEXTROSE, PALM OIL, EGG WHITES, PASTEURIZED CULTURED CREAM, WHEY, MONOGLYCERIDES, SALT, FOOD STARCH-MODIFIED, CALCIUM CARBONATE, CORN STARCH, MILK SOLIDS BLEND (NONFAT MILK, WHEY, MILK PROTEIN CONCENTRATE), HIGH FRUCTOSE CORN SYRUP, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID, TOCOPHEROLS), SKIM MILK, ENZYME ACTIVE SOY FLOUR, CORN SYRUP, SODIUM STEAROYL LACTYLATE, GUAR GUM, CITRIC ACID, WHEAT GLUTEN, NATURAL & ARTIFICIAL FLAVORS, WHEAT FLOUR, MILK PROTEIN, SODIUM CASEINATE, CELLULOSE GUM, LACTOSE, AGAR, CALCIUM SULFATE, FUMARIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SODIUM HEXAMETAPHOSPHATE, RED 40, XANTHAN GUM, TITANIUM DIOXIDE COLOR, LOCUST BEAN GUM, ENZYMES, AMMONIUM SULFATE, PECTIN, CARRAGEENAN, TRIGLYCERIDES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, BETA CAROTENE COLOR, AZODICARBONAMIDE, LACTIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Bearclaw Danish scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
Dough Conditioners (Azodicarbonamide): Industrial bread additives not used in home baking.
Other Additives (Monoglycerides, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate): Miscellaneous additives generally indicate processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bearclaw Danish's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzyme Active Soy Flour, Enzymes.

Industrial enzyme use indicates significant processing.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Cellulose Gum, Agar, Xanthan Gum, and 3 more.

Industrial stabilizers common in UPF.

Processed Dairy IngredientsUPF marker

In this product: Milk Protein, Sodium Caseinate.

Isolated proteins and modified ingredients indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Margarine (Palm Oil, Water, Salt, Monoglycerides, Natural Flavor, Citric Acid, Beta Carotene Color, Vitamin A Palmitate), Each Of The Following: Soybean Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Carbonate, Calcium Sulfate, Ammonium Sulfate.

Added minerals often compensate for processing.

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