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Assorted Truffles & Caramels

Processing Score
12.9Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 31 ingredients, including hydrogenated oil, high-fructose corn syrup, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
031290102761
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Nutrition Facts
Serving size39 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 40mg
2%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Total Sugars 16g
Protein 2g
Calcium 40mg
3%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

31 listed · 8 flagged for review

HEAVY CREAM, SWEETENED CONDENSED MILK, EVAPORATED MILK, SUGAR, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, BUTTER (UNSALTED), COCOA BUTTER, CORN SYRUP, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, MILK POWDER, UNSWEETENED CHOCOLATE, INVERT SUGAR, SKIM MILK POWDER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SEA SALT, SORBITOL, SKIM MILK, NATURAL FLAVOR, BUTTER OIL, VEGETABLE OIL (PALM), BUTTER (SALTED), EMULSIFIER (SOY LECITHIN), NATURAL & ARTIFICIAL FLAVOR, WATER, SALT, ALMONDS, ANTIOXIDANT, VANILLA POWDER, CORN STARCH, MILK.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Assorted Truffles & Caramels scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Partially Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
  • Processed Fruit Products (Unsweetened Chocolate Processed With Alkali, Unsweetened Chocolate): Concentrates and extracts indicate significant processing.
  • Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Assorted Truffles & Caramels' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor, Vanilla Powder.

Despite being natural, these are highly processed extracts.

Other AdditivesUPF marker

In this product: Emulsifier (Soy Lecithin).

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar, Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt, Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Palm).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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