Assorted Sugar Free Candies
The processing score reflects 62 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 3 more we flag. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
43 listed · 14 flagged for reviewCHOCOLATE CANDY {MALTITOL, COCOA BUTTER, CHOCOLATE, SODIUM CASEINATE (MILK), MILK FAT, SOY LECITHIN, VANILLA, SALT, REBIANA (STEVIA EXTRACT)}, MALTITOL SYRUP, DARK CHOCOLATE {MALTITOL, CHOCOLATE (PROCESSED WITH ALKALI), REBIANA (STEVIA EXTRACT), SALT}, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), BUTTER, PASTEL COATING {MALTITOL, PALM KERNEL OIL AND PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS. SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR), NATURAL FLAVOR, REBIANA (STEVIA EXTRACT)), PEANUTS, POLYDEXTROSE, PALM KERNEL OIL, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), MALTITOL, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), SORBITOL, ALMONDS, POLYGLYCITOL (HYDROGENATED STARCH HYDROLYSATE), HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN), NATURAL AND ARTIFICIAL FLAVORS*, SODIUM BENZOATE AND POTASSIUM SORBATE, PECANS, MONO AND DIGLYCERIDES WITH CITRIC ACID, ORANGE OIL, REBIANA A (STEVIA EXTRACT), SPICE, CITRIC ACID, CREAM, SOYBEAN OIL, MIXED TOCOPHEROLS (ANTIOXIDANT)AND FD&C COLORS (YELLOW 5 & 6, RED 40, BLUE 1).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Assorted Sugar Free Candies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Flavors (Vanillin (Artificial Flavor), Natural And Artificial Flavors*): Synthetic flavors indicate industrial food production.
- Modified Fats (Hydrogenated Vegetable Oil (Palm Kernel, Soybean)): Hydrogenation and modification are UPF markers.
- Chemical Preservatives (Sodium Benzoate And Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Sugar Alcohols (Chocolate Candy {Maltitol, Maltitol Syrup, Dark Chocolate {Maltitol, +3 more): Modified sweeteners common in diet UPF products.
- Processed Fruit Products (Chocolate, Chocolate (Processed With Alkali)): Concentrates and extracts indicate significant processing.
Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Assorted Sugar Free Candies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Processed Dairy IngredientsUPF marker
In this product: Sodium Caseinate (Milk).
Isolated proteins and modified ingredients indicate UPF.
- EmulsifiersUPF marker
In this product: Soy Lecithin, Glycerol-Lacto Esters Of Fatty Acids. Soy Lecithin.
Industrial emulsifiers indicate UPF.
- Natural FlavorsUPF marker
In this product: Vanilla, Natural Flavor.
Despite being natural, these are highly processed extracts.
- Salt & SodiumProcessing indicator
In this product: Salt, Salt}.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Rebiana (Stevia Extract)}, Rebiana (Stevia Extract), Rebiana Stevia Extract, Polydextrose, and 1 more.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Kernel Oil And Palm Oil, Palm Kernel Oil, Orange Oil, Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food AcidsProcessing indicator
In this product: Mono And Diglycerides With Citric Acid, Citric Acid.
Common in both traditional and industrial foods.
- Synthetic VitaminsProcessing indicator
In this product: Mixed Tocopherols (Antioxidant)And Fd&C Colors (Yellow 5 & 6, Red 40, Blue 1).
Fortification often compensates for processing losses.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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