Assorted Chocolate Candy

Processing Score

23.0Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 35 ingredients, including artificial colors, artificial sweeteners, hydrogenated oil, plus 3 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

076740076773

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Nutrition Facts

Serving size46 g

Amount per serving

Calories

190

% Daily Value*

Total Fat 13g

17%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 0mg

Sodium 45mg

Total Carbohydrate 27g

10%

Dietary Fiber 3g

11%

Total Sugars 0g

Protein 2g

Calcium 0mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 8 flagged for review

CONSIST OF MALTITOL SYRUP, CHOCOLATE CANDY {MALTITOL, CHOCOLATE, COCOA BUTTER, SODIUM CASEINATE (MILK), MILK FAT, SOY LECITHIN/AN EMULSIFIER, SUCRALOSE, SALT, DARK CHOCOLATE {MALTITOL, CHOCOLATE (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLIN/AN ARTIFICIAL FLAVOR, POLYDEXTROSE, PECANS, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCONUT WITH SODIUM METABISULFITE, SORBITOL, MALTITOL, NATURAL AND ARTIFICIAL FLAVORS*, SPICE, COLORS (YELLOW 5 & #6, RED 40, BLUE 1), SODIUM BENZOATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Assorted Chocolate Candy scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
Artificial Flavors (Vanillin/An Artificial Flavor, Natural And Artificial Flavors*): Synthetic flavors indicate industrial food production.
Modified Fats (Partially Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
Chemical Preservatives (Sodium Benzoate): Synthetic preservatives are UPF indicators.
Sugar Alcohols (Consist Of Maltitol Syrup, Chocolate Candy {Maltitol, Dark Chocolate {Maltitol, +2 more): Modified sweeteners common in diet UPF products.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Assorted Chocolate Candy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Chocolate, Chocolate (Processed With Alkali).

Concentrates and extracts indicate significant processing.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate (Milk).

Isolated proteins and modified ingredients indicate UPF.

EmulsifiersUPF marker

In this product: Soy Lecithin/An Emulsifier, Soy Lecithin.

Industrial emulsifiers indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Polydextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Colors (Yellow 5 & #6, Red 40, Blue 1).

Natural sources but still indicate processing.

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