Andy Capp Cheddar Fries, 0.85 Oz
The processing score reflects 52 ingredients, including artificial colors, artificial flavoring, MSG, plus 4 more we flag. The nutrition score reflects high sodium and total fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
21 listed · 9 flagged for reviewDEGERMED YELLOW CORNMEAL, VEGETABLE OIL (PALM AND/OR COTTONSEED OIL), DRIED POTATOES, WATER, CHEESE POWDER (WHEY, SALT, BUTTERMILK SOLIDS, REDUCED LACTOSE WHEY, MALTODEXTRIN, MONOSODIUM GLUTAMATE, CITRIC ACID, CHEDDAR & BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], YELLOW 5 LAKE, YELLOW 6 LAKE, AUTOLYZED YEAST EXTRACT, SPICE, ARTIFICIAL FLAVOR, CANOLA OIL, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6, LACTIC ACID), LESS THAN 2% OF: SALT, ONION POWDER, MONOSODIUM GLUTAMATE, TBHQ, SHORTENING POWDER (SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES), MONO- AND DIGLYCERIDES, CHEDDAR CHEESE FLAVOR (MALTODEXTRIN, FLAVOR, WHEY SOLIDS, SALT, DISODIUM PHOSPHATE), CITRIC ACID, DRIED CHIVES, DRIED PARSLEY, EXTRACTIVES OF PAPRIKA, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, WHEY POWDER, YELLOW 5 LAKE, YELLOW 6 LAKE.CONTAINS: MILK.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Andy Capp Cheddar Fries, 0.85 Oz scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Tbhq): Synthetic preservatives are UPF indicators.
- Artificial Colors (Yellow 5 Lake): Synthetic colors are definitive UPF markers.
- Natural Flavors (Monosodium Glutamate, Natural Flavor): Despite being natural, these are highly processed extracts.
- Emulsifiers (Mono- And Diglycerides): Industrial emulsifiers indicate UPF.
Within Other Snacks, this product is more processed than about 65% of the 7,439 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Andy Capp Cheddar Fries, 0.85 Oz's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oil (Palm And/Or Cottonseed Oil).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Cheese Powder (Whey, Salt, Buttermilk Solids, Reduced Lactose Whey, Maltodextrin, Monosodium Glutamate, Citric Acid, Cheddar & Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Yellow 5 Lake, Yellow 6 Lake, Autolyzed Yeast Extract, Spice, Artificial Flavor, Canola Oil, Disodium Phosphate, Yellow 5, Yellow 6, Lactic Acid), Shortening Powder (Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides), Cheddar Cheese Flavor (Maltodextrin, Flavor, Whey Solids, Salt, Disodium Phosphate).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Less Than 2% Of: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese and American Cheese vs Cheddar comparisons.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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