Least Processed Ketchup & Condiments Brands

Classic ketchup is tomatoes, vinegar, sugar, and spices — a relatively simple condiment. But industrial formulations swap tomatoes for tomato concentrate, add high fructose corn syrup, and include "natural flavoring" from industrial extracts. Mustard is one of the least processed condiments, while BBQ sauces are among the most.

Ketchup & Condiments at a Glance

Total Products
29,424
in our database
Brands Analyzed
2,158
unique brands
Avg Processing Score
6.3
High processing
Processing Distribution
Minimal2%
Processed40%
Highly37%
Ultra21%

15 Least Processed Ketchup & Condiments Brands

Brands ranked by lowest average processing score across all their products in this category.

1
Galantino8 products
1.5
5.0
2
Louisiana gold3 products
2.0
3.0
3
2.0
3.0
4
Fast shore4 products
2.0
5.0
5
Pure ghost3 products
2.0
3.0
6
Whisker bomb5 products
2.0
2.4
7
2.0
5.0
8
2.0
3.0
9
Haddon house4 products
2.0
5.0
10
A. bauers3 products
2.0
3.0
11
2.0
3.0
12
White foods3 products
2.0
3.0
13
Alessi3 products
2.0
5.0
14
North south3 products
2.0
5.0
15
2.0
6.5

Closest Look: Top 5 Least Processed

8 ketchup & condiments products
Ultra-processed: 0 (0%)
Minimal: 8 (100%)
1.5
Minimal
Processing
5.0
Good
Nutrition
3 ketchup & condiments products
Ultra-processed: 0 (0%)
Minimal: 3 (100%)
2.0
Minimal
Processing
3.0
Fair
Nutrition
4 ketchup & condiments products
Ultra-processed: 0 (0%)
Minimal: 4 (100%)
2.0
Minimal
Processing
3.0
Fair
Nutrition
4 ketchup & condiments products
Ultra-processed: 0 (0%)
Minimal: 4 (100%)
2.0
Minimal
Processing
5.0
Good
Nutrition
3 ketchup & condiments products
Ultra-processed: 0 (0%)
Minimal: 3 (100%)
2.0
Minimal
Processing
3.0
Fair
Nutrition

Least Processed Ketchup & Condiments Products

Individual products with the lowest processing scores.

LOUISIANA, HOT SAUCE
Louisiana1 ingredient
1.0
3.0
HAITOGLOU BROS S.A., GREEK MACEDONIAN TAHINI
Haitoglou bros s.a.1 ingredient
1.0
8.0
EXTRA VIRGIN OLIVE OIL, GARLIC
Galantino1 ingredient
1.0
5.0
EXTRA VIRGIN OLIVE OIL
Unknown Brand1 ingredient
1.0
5.0
LIQUID AMINOS ALL PURPOSE SEASONING
Unknown Brand1 ingredient
1.0
5.0
CREAM OF TARTAR
Unknown Brand1 ingredient
1.0
5.0
LOUISIANA, HOT SAUCE
Unknown Brand1 ingredient
1.0
3.0
1.0
8.0
HAITOGLOU BROS S.A., GREEK MACEDONIAN TAHINI
Haitoglou bros s.a.1 ingredient
1.0
8.0

Most Processed Ketchup & Condiments Products

Individual products with the highest processing scores.

GARLIC BUTTER SAUCE, GARLIC BUTTER
The kings sauce79 ingredients
23.7
1.0
GARLIC BUTTER SAUCE, GARLIC BUTTER
The kings sauce79 ingredients
23.7
1.0
CAMP FIRE SAUCE
Red robin85 ingredients
22.4
2.0
CAMP FIRE SAUCE
Unknown Brand85 ingredients
22.4
2.0
CAMP FIRE SAUCE
Red robin85 ingredients
22.4
2.0
21.8
0.0
21.8
0.0
21.8
0.0
21.8
0.0
BBQ SAUCE
Hanks smoked briskets65 ingredients
21.4
3.0

What to Look for on the Label

  • 1Tomatoes (not "tomato concentrate") as the first ingredient indicates less processing
  • 2HFCS in ketchup is unnecessary — better brands use cane sugar or no added sugar
  • 3Yellow mustard (mustard seed, vinegar, turmeric, salt) is consistently Level 1-2
  • 4BBQ sauces with "smoke flavor" use liquid smoke — an industrial flavoring concentrate

Most Processed Ketchup & Condiments Brands

For comparison — brands with the highest average processing scores.

1
Swiss4 products
21.8
0.0
2
Red robin3 products
17.9
1.5
3
Prince chopper3 products
17.6
3.0
5
Alamo red3 products
17.2
5.0
6
Armour star3 products
16.5
2.0
7
15.5
4.3
8
Tokyo express3 products
15.1
1.0
9
Accent4 products
15.0
3.0
10
J.l. kraft4 products
14.9
3.0
11
Coach tonys3 products
14.8
3.5
12
Mateos3 products
14.7
3.0
13
Herdez3 products
14.7
3.0
15
Budweiser5 products
14.5
3.9

How We Score Products

Every product is evaluated using two independent scores. The Processing Score (lower is better) measures the degree of industrial processing based on ingredient analysis, including the presence of artificial additives, preservatives, and highly modified ingredients. The Nutrition Score (higher is better) rates overall nutritional quality, rewarding protein and fiber while penalizing excess sodium, added sugars, and saturated fat.

Products are assigned to one of four processing levels: Minimal (score ≤ 2.5), Processed (2.6 – 5.0), Highly Processed (5.1 – 8.0), and Ultra-Processed (above 8.0). Brand averages are calculated across all products in the category to produce the rankings shown here.

Based on analysis of 1.98 million products in the USDA FoodData Central database. For a deeper look at the methodology, see our Processing Score guide and Two-Score System explanation.

Frequently Asked Questions

Is ketchup ultra-processed?

Standard ketchup is Level 2-3. Versions with HFCS and natural flavoring score higher. "No sugar added" or "organic" ketchup with simple tomato-based formulas score Level 2.

What is the least processed condiment?

Plain yellow mustard (mustard seed, vinegar, turmeric, salt) is typically Level 1. Simple hot sauces (peppers, vinegar, salt) are also Level 1-2.

Is organic ketchup less processed?

Organic ketchup uses organic ingredients and typically organic cane sugar instead of HFCS, which reduces its processing score. However, check that it does not add organic "natural flavors."

Disclaimer: All tools and data visualizations are provided for educational and informational purposes only. They are not intended as health, medical, or dietary advice. Product formulations change frequently — always check the actual label for current ingredients and nutrition facts before making purchasing decisions. Consult healthcare professionals for personalized dietary guidance.