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Processing Score
17.6Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 40 ingredients, including artificial sweeteners, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar and sodium.

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
855974003201
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Nutrition Facts
Serving size15 ml
Amount per serving
Calories
30
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 170mg
7%
Total Carbohydrate 4g
1%
Dietary Fiber N/A
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

34 listed · 14 flagged for review

WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, SOYBEAN OIL, CORN SYRUP, INVERT SUGAR, MUSTARD, SUGAR, SALT, MODIFIED CORN STARCH, CHILI PEPPERS, HONEY, LESS THAN 1%: EGG YOLK, XANTHAN GUM, FANCY MOLASSES, WHEY POWDER, SPICES, MALIC ACID, CITRIC ACID, DRIED GARLIC, CURRY POWDER (SPICES, SALT, CHICKPEA FLOUR, YELLOW MUSTARD SEEDS, GARLIC POWDER, ONION POWDER), SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, ONION POWDER, YEAST EXTRACT, MONOSODIUM GLUTAMATE, POLYSORBATE 80, ACESULFAME POTASSIUM, DISODIUM INOSINATE & GUANYLATE, CARAMEL COLOR, TO MAINTAIN FRESHNESS: SODIUM BENZOATE, POTASSIUM SORBATE, DISODIUM EDTA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Honey Bbq Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
  • Chemical Preservatives (To Maintain Freshness: Sodium Benzoate, Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Honey Bbq Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin, Polysorbate 80.

Industrial emulsifiers indicate UPF.

Natural FlavorsUPF marker

In this product: Monosodium Glutamate.

Despite being natural, these are highly processed extracts.

Flavor EnhancersUPF marker

In this product: Disodium Inosinate & Guanylate, Disodium Edta.

Industrial flavor enhancement common in UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Invert Sugar, Sugar, Honey, Fancy Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Malic Acid, Citric Acid.

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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