Least Processed Instant Noodles Brands

Instant noodles are deep-fried or air-dried noodle blocks paired with seasoning packets containing MSG, sodium, artificial flavors, and dehydrated ingredients. The frying step alone adds processing, and the seasoning packets are concentrated flavor bombs with 15+ ingredients each.

Instant Noodles at a Glance

Total Products
4,220
in our database
Brands Analyzed
310
unique brands
Avg Processing Score
5.2
High processing
Processing Distribution
Minimal24%
Processed47%
Highly13%
Ultra16%

15 Least Processed Instant Noodles Brands

Brands ranked by lowest average processing score across all their products in this category.

1
Hanasia11 products
1.0
4.6
2
1.0
6.5
3
Seasia3 products
1.0
8.5
4
Freshline6 products
1.0
5.7
5
Brandless3 products
1.0
8.5
6
Ciprianis5 products
1.0
9.5
7
1.3
6.3
8
Bgreen food20 products
1.4
6.7
9
Roland26 products
1.7
7.1
10
Simple truth9 products
1.8
8.1
11
Pasta panarese6 products
2.0
8.5
12
Baiersbronn20 products
2.0
6.7
13
Muhlen11 products
2.0
7.5
14
Central market14 products
2.0
5.8
15
Roundys5 products
2.0
7.2

Closest Look: Top 5 Least Processed

11 instant noodles products
Ultra-processed: 0 (0%)
Minimal: 11 (100%)
1.0
Minimal
Processing
4.6
Fair
Nutrition
29 instant noodles products
Ultra-processed: 0 (0%)
Minimal: 29 (100%)
1.0
Minimal
Processing
6.5
Good
Nutrition
3 instant noodles products
Ultra-processed: 0 (0%)
Minimal: 3 (100%)
1.0
Minimal
Processing
8.5
Excellent
Nutrition
6 instant noodles products
Ultra-processed: 0 (0%)
Minimal: 6 (100%)
1.0
Minimal
Processing
5.7
Good
Nutrition
3 instant noodles products
Ultra-processed: 0 (0%)
Minimal: 3 (100%)
1.0
Minimal
Processing
8.5
Excellent
Nutrition

Least Processed Instant Noodles Products

Individual products with the lowest processing scores.

KOREAN FRESH NOODLE (M)
Hanasia1 ingredient
1.0
6.0
BROWN RICE PASTA, RAMEN
Big green organic food1 ingredient
1.0
8.0
ORGANIC BUCKWHEAT PASTA, RAMEN
Bgreen food1 ingredient
1.0
10.0
ORGANIC BROWN RICE NOODLES, BROWN RICE
Natures greatest foods1 ingredient
1.0
8.5
ORGANIC WHITE RICE NOODLES
Natures greatest foods1 ingredient
1.0
7.0
BLACK RICE PASTA, RAMEN
Big green organic food1 ingredient
1.0
8.0
BUCKWHEAT PASTA, RAMEN
Big green organic food1 ingredient
1.0
10.0
WHOLE WHEAT WIDE EGG NOODLES
Schnucks1 ingredient
1.0
8.0
SORGHUM PASTA, RAMEN
Big green organic food1 ingredient
1.0
10.0
1.0
6.0

Most Processed Instant Noodles Products

Individual products with the highest processing scores.

What to Look for on the Label

  • 1Air-dried noodles are less processed than deep-fried varieties
  • 2The seasoning packet is where most additives hide — some contain 20+ ingredients
  • 3TBHQ (preservative) is added to the frying oil in many instant noodle brands
  • 4Sodium per serving typically exceeds 1000mg — often 40-60% of daily recommended intake

Most Processed Instant Noodles Brands

For comparison — brands with the highest average processing scores.

1
Nongshim34 products
16.4
4.1
2
Sapporo ichiban9 products
15.3
3.3
3
Nissin134 products
13.9
4.4
4
Francisco3 products
13.7
5.3
5
Myojo12 products
13.5
4.1
6
Cup noodles6 products
13.3
4.5
7
Maruchan52 products
12.9
4.9
8
Prima4 products
12.8
3.0
9
Paldo15 products
12.2
4.5
10
Dona lisa4 products
11.5
8.0
11
Indomie6 products
11.2
4.2
12
Sun noodle6 products
11.1
6.5
13
Nasoya16 products
9.9
5.9
14
9.9
7.0
15
9.8
7.5

How We Score Products

Every product is evaluated using two independent scores. The Processing Score (lower is better) measures the degree of industrial processing based on ingredient analysis, including the presence of artificial additives, preservatives, and highly modified ingredients. The Nutrition Score (higher is better) rates overall nutritional quality, rewarding protein and fiber while penalizing excess sodium, added sugars, and saturated fat.

Products are assigned to one of four processing levels: Minimal (score ≤ 2.5), Processed (2.6 – 5.0), Highly Processed (5.1 – 8.0), and Ultra-Processed (above 8.0). Brand averages are calculated across all products in the category to produce the rankings shown here.

Based on analysis of 1.98 million products in the USDA FoodData Central database. For a deeper look at the methodology, see our Processing Score guide and Two-Score System explanation.

Frequently Asked Questions

Are instant noodles ultra-processed?

Most instant noodles are Level 4 due to deep-frying, MSG, TBHQ preservative, and highly processed seasoning packets. Air-dried varieties with simpler seasonings score lower.

What is TBHQ in instant noodles?

TBHQ (tert-butylhydroquinone) is a synthetic antioxidant added to the frying oil to prevent rancidity. It is one of the most controversial food additives, with some studies raising health concerns.

Are there any healthy instant noodle brands?

The least processed brands use air-drying instead of deep-frying and include simpler seasoning packets. Our rankings identify which brands score lowest overall.

Related Food Guides

Learn more about how individual foods are classified.

Disclaimer: All tools and data visualizations are provided for educational and informational purposes only. They are not intended as health, medical, or dietary advice. Product formulations change frequently — always check the actual label for current ingredients and nutrition facts before making purchasing decisions. Consult healthcare professionals for personalized dietary guidance.