Zingers Cake
The processing score reflects 78 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 6 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
42 listed · 13 flagged for reviewCARAMEL TOPPING (SUGAR, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), EVAPORATED MILK, CORN SYRUP, PALM KERNAL OIL, INVERT SUGAR, NONFAT DRY MILK, CREAM, CULTURED NONFAT DRY MILK, NATURAL FLAVOR, DISTILLED MONOGLYCERIDE, SALT, SODIUM ALGINATE, SOY LECITHIN, CITRIC ACID), COATING [SUGAR, PARTIALLY HYDROGENATED OILS (PALM KERNEL, COCONUT AND PALM), COCOA POWDER (PROCESSED WITH ALKALI), DISTILLED MONOGLYCERIDES, SOY LECITHIN, WHEY POWDER, NATURAL AND ARTIFICIAL FLAVOR], WATER, SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ANIMAL AND VEGETABLE SHORTENING (BEEF TALLOW, HYDROGENATED BEEF TALLOW, COTTONSEED OIL), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, MODIFIED FOOD STARCH, SOYBEAN OIL, WHOLE EGGS, BAKING POWDER, SALT, EGG WHITES, NONFAT DRY MILK, FLOUR, SOY FLOUR, MODIFIED WHEY, CALCIUM SODIUM CASEINATE, SOY PROTEIN ISOLATE, CORN SYRUP SOLIDS, GUAR GUM, CELLULOSE GUM, SORBIC ACID (TO RETAIN FRESHNESS), CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DEXTROSE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CORN STARCH, CONFECTIONERS GLAZE, WHEAT FLOUR, ENZYMES, TITANIUM DIOXIDE, CARNAUBA WAX, YELLOW 5, YELLOW 6.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Zingers Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup. Contains 2% Or Less Of Each Of The Following: Mono And Diglycerides, Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
- Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
- Stabilizers & Gums (Caramel Topping (Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Evaporated Milk, Corn Syrup, Palm Kernal Oil, Invert Sugar, Nonfat Dry Milk, Cream, Cultured Nonfat Dry Milk, Natural Flavor, Distilled Monoglyceride, Salt, Sodium Alginate, Soy Lecithin, Citric Acid), Guar Gum, Cellulose Gum, +2 more): Industrial stabilizers common in UPF.
- Emulsifiers (Polysorbate 60, Soy Lecithin): Industrial emulsifiers indicate UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Zingers Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Processed Dairy IngredientsUPF marker
In this product: Soy Protein Isolate.
Isolated proteins and modified ingredients indicate UPF.
- Other AdditivesUPF marker
In this product: Confectioners Glaze, Carnauba Wax.
Miscellaneous additives generally indicate processing.
- Industrial EnzymesUPF marker
In this product: Enzymes.
Industrial enzyme use indicates significant processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Coating [Sugar, Partially Hydrogenated Oils (Palm Kernel, Coconut And Palm), Cocoa Powder (Processed With Alkali), Distilled Monoglycerides, Soy Lecithin, Whey Powder, Natural And Artificial Flavor], Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Synthetic VitaminsProcessing indicator
In this product: Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid].
Fortification often compensates for processing losses.
- Vegetable OilsProcessing indicator
In this product: Animal And Vegetable Shortening (Beef Tallow, Hydrogenated Beef Tallow, Cottonseed Oil), Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Powder.
Common in baking, excessive use indicates processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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