Cake Batter Donuts, Cake Batter

Processing Score

9.3Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 25 ingredients, including preservatives, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Wow! Protein Donut Cake Batter Donuts, Cake Batter Cakes & Pastries

Data Updated

Oct 18, 2026

UPC

860001141313

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Nutrition Facts

Serving size66 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 2.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 25mg

Sodium 250mg

11%

Total Carbohydrate 20g

Dietary Fiber 1g

Total Sugars 5g

Includes 4g Added Sugars

Protein 11g

Vitamin D 0mcg

Calcium 120mg

Iron 1mg

Potassium 100mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 8 flagged for review

WATER, PROTEIN BLEND (MILK PROTEIN CONCENTRATE, WHEAT PROTEIN, MILLED FLAXSEED), UNBLEACHED WHEAT FLOUR, UNSWEETENED APPLESAUCE, WHOLE EGG, ERYTHRITOL, SUGAR CONTAINS 2% OR LESS: SALT, CANOLA OIL, GUAR GUM, SUNFLOWER LECITHIN, CANE FLOUR, NONFAT DRY MILK, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE, SODIUM PROPIONATE, PHOSPHORIC ACID, MONO- AND DIGLYCERIDES, ENZYMES, STEVIA, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cake Batter Donuts, Cake Batter scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Sugar Alcohols (Erythritol): Modified sweeteners common in diet UPF products.
Stabilizers & Gums (Guar Gum): Industrial stabilizers common in UPF.
Emulsifiers (Mono- And Diglycerides): Industrial emulsifiers indicate UPF.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cake Batter Donuts, Cake Batter's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar Contains 2% Or Less: Salt, Stevia.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate, Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Monocalcium Phosphate.

Added minerals often compensate for processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate.

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Phosphoric Acid.

Common in both traditional and industrial foods.

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