Whitman's, Reserve, Chocolates

Why Does This Score Ultra-Processed?

In our analysis, Whitman's, Reserve, Chocolates scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Flavors (Vanillin/An Artificial Flavor}): Synthetic flavors indicate industrial food production.
• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Fats (Partially Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
• Processed Fruit Products (Chocolate): Concentrates and extracts indicate significant processing.
• Emulsifiers (Soy Lecithin/An Emulsifier): Industrial emulsifiers indicate UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Whitman's, Reserve, Chocolates' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Salt And Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Ingredients Consist Of Milk Chocolate {Sugar, White Chocolate {Sugar, Sugar, Brown Sugar, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt}.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.