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Whitey's, Ice Cream, White Chocolate Raspberry

Processing Score
22.1Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 43 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 5 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
037816003185
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Nutrition Facts
Serving size74 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 95mg
4%
Total Carbohydrate 23g
8%
Dietary Fiber 0g
0%
Total Sugars 20g
Protein 3g
Calcium 80mg
6%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 11 flagged for review

GRADE A MILK, CREAM, LIQUID SUGAR, CONDENSED SKIM MILK, CHOCOLATE RASPBERRY FLAKE (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED COCONUT OIL, ALMONDS, COCONUT (CONTAINS SULFITES), COCOA, SALT, LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), RASPBERRY SAUCE (RASPBERRY PUREE, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, TAPIOCA STARCH, CITRIC ACID, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, NATURAL FLAVOR, RED 40 AND SODIUM BENZOATE), CORN SYRUP, BUTTERMILK, COCOA BUTTER, SALT, TITANIUM DIOXIDE, PHOSPHORIC ACID, GLYCEROL MONOSTEARATE, POTASSIUM SORBATE, XANTHAN GUM, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR AND CARAMEL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Whitey's, Ice Cream, White Chocolate Raspberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Natural And Artificial Flavor And Caramel Color): Synthetic colors are definitive UPF markers.
  • Emulsifiers (Glycerol Monostearate, Mono And Diglycerides): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Xanthan Gum, Guar Gum, Locust Bean Gum, +1 more): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Whitey's, Ice Cream, White Chocolate Raspberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Liquid Sugar, Chocolate Raspberry Flake (Sugar, Coconut Oil, Cocoa Processed With Alkali, Partially Hydrogenated Coconut Oil, Almonds, Coconut (Contains Sulfites), Cocoa, Salt, Lecithin, Natural And Artificial Flavors), Raspberry Sauce (Raspberry Puree, Corn Syrup, Sugar, High Fructose Corn Syrup, Water, Tapioca Starch, Citric Acid, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Natural Flavor, Red 40 And Sodium Benzoate).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Phosphoric Acid.

Common in both traditional and industrial foods.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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