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White Iced Chocolate Cake

Processing Score
25.5Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 41 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar and total fat. It also contains trans fat.

Nutrient Alerts

High SugarHigh Fat
Data Updated
Oct 18, 2026
UPC
041318311556
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Nutrition Facts
Serving size75 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3.5g
18%
Trans Fat 3g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrate 39g
14%
Dietary Fiber 1g
4%
Total Sugars 33g
Protein 2g
Calcium 40mg
3%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

35 listed · 15 flagged for review

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, COCOA PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED SOYBEAN AND/OR PALM OIL, EGG WHITE, SOYBEAN OIL, LEAVENING (BAKING SODA), SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, EGG YOLK, MODIFIED TAPIOCA STARCH, CORN SYRUP, CORN STARCH PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, MONO AND DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE MALTODEXTRIN, NONFAT MILK, DICALCIUM PHOSPHATE, SODIUM PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, CALCIUM ACETATE, SOY LECITHIN, GUAR GUM, CELLULOSE GUM, MAY CONTAIN RED LAKE 40, YELLOW LAKE 5 BLUE LAKE 1, RED 3, RED 40, BLUE 1, BLUE 2, YELLOW 5, YELLOW 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, White Iced Chocolate Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Partially Hydrogenated Soybean And/Or Palm Oil): Hydrogenation and modification are UPF markers.
  • Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Yellow Lake 5 Blue Lake 1, Red 3, Red 40, +4 more): Synthetic colors are definitive UPF markers.
  • Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group White Iced Chocolate Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono And Diglycerides, Polysorbate 60, Soy Lecithin.

Industrial emulsifiers indicate UPF.

Other AdditivesUPF marker

In this product: Sodium Pyrophosphate.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Guar Gum, Cellulose Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Sorbitan Monostearate Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda).

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate, Calcium Acetate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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