Fudge Bars, Fudge

Why Does This Score Highly Processed?

In our analysis, Fudge Bars, Fudge scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Sugar Alcohols (Erythritol): Modified sweeteners common in diet UPF products.
• Emulsifiers (Mono- And Diglycerides): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Cellulose Gel, Cellulose Gum, Locust Bean Gum, +1 more): Industrial stabilizers common in UPF.
• Processed Fruit Products (Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fudge Bars, Fudge's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Rebaudioside A (Stevia Extract).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate.

Fortification often compensates for processing losses.