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Watermelon Antioxidant Beverage, Watermelon

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 12 ingredients, including natural flavoring.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
079893916873
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Nutrition Facts
Serving size500 ml
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 10mg
0%
Total Carbohydrate 13g
5%
Dietary Fiber N/A
Total Sugars 2g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 4 flagged for review

WATER, ORGANIC ERYTHRITOL, ORGANIC NATURAL FLAVOR, CITRIC ACID, ORGANIC WATEMELON JUICE CONCENTRATE, ORGANIC FRUIT AND VEGETABLE JUICE, ORGANIC WHITE TEA, ORGANIC STEVIA EXTRACT, ORGANIC COFFEEFRUIT EXTRACT, MALIC ACID, ASCORBIC ACID, SODIUM CITRATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Watermelon Antioxidant Beverage, Watermelon scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Sugar Alcohols (Organic Erythritol): Modified sweeteners common in diet UPF products.
  • Natural Flavors (Organic Natural Flavor, Organic White Tea): Despite being natural, these are highly processed extracts.
  • Processed Fruit Products (Organic Watemelon Juice Concentrate): Concentrates and extracts indicate significant processing.

Within Other Beverages, this product is more processed than about 52% of the 3,934 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Watermelon Antioxidant Beverage, Watermelon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Stevia Extract.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

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