Wal-Mart Stores, Sugar Free Lemon Pie

Processing Score

16.4Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 26 ingredients, including artificial colors, artificial sweeteners, hydrogenated oil, plus 3 more we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

078742004396

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 15g

19%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 10mg

Sodium 350mg

15%

Total Carbohydrate 48g

17%

Dietary Fiber 1g

Total Sugars 0g

Protein 3g

Calcium 0mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 9 flagged for review

WATER, UNBLEACHED WHEAT FLOUR, MALTITOL SYRUP*, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), FOOD STARCH-MODIFIED, TAPIOCA STARCH-MODIFIED, MALTODEXTRIN+, CITRIC ACID, EGG YOLKS, GUM ARABIC, NATURAL LEMON FLAVOR, POTASSIUM SORBATE, SALT, SODIUM ACETATE, SODIUM BENZOATE, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SUCRALOSE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, YELLOW 5, YELLOW 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Wal-Mart Stores, Sugar Free Lemon Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
Sugar Alcohols (Maltitol Syrup*): Modified sweeteners common in diet UPF products.
Stabilizers & Gums (Gum Arabic, Sodium Carboxymethylcellulose): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Wal-Mart Stores, Sugar Free Lemon Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Acetate, Sodium Stearoyl Lactylate.

Miscellaneous additives generally indicate processing.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm Oil, Soybean Oil, Hydrogenated Soybean Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin+.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

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