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Vanilla Bean Light Ice Cream, Vanilla

Processing Score
6.0Highly Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 14 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Vanilla Bean Light Ice Cream, Vanilla Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
852109331048
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Nutrition Facts
Serving size64 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 65mg
3%
Total Carbohydrate 14g
5%
Dietary Fiber 4g
14%
Total Sugars 3g
Protein 5g
Calcium 80mg
6%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 6 flagged for review

SKIM MILK, MILK PROTEIN CONCENTRATE, ERYTHRITOL (NATURAL SWEETENER), NON-GMO SOLUBLE CORN FIBER, CREAM, EGG YOLKS, TAPIOCA SYRUP, VEGETABLE GLYCERIN, VANILLA, CAROB GUM, GUAR GUM, MONO & DIGLYCERIDES, VANILLA BEANS, MONK FRUIT EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Vanilla Bean Light Ice Cream, Vanilla scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Dairy Ingredients (Milk Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Sugar Alcohols (Erythritol (Natural Sweetener)): Modified sweeteners common in diet UPF products.
  • Emulsifiers (Vegetable Glycerin, Mono & Diglycerides): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Vanilla): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Guar Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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