Chipotle Cheddar Beef Sticks, Chipotle Cheddar
Processing Score
9.3Ultra-Processed
02.55.08.010+
Nutrition Score
3.5/10Fair
The processing score reflects 30 ingredients, including preservatives and corn syrup. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
025555062990
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 390mg
17%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 6g
Calcium 20mg
2%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
4 listed · 2 flagged for reviewBEEF, SEASONING [SALT, DEXTROSE, SPICES (INCLUDING CHIPOTLE PEPPER), CORN SYRUP SOLIDS, SUGAR, BROWN SUGAR (SUGAR, MOLASSES), DEHYDRATED BELL PEPPERS, DEHYDRATED GARLIC, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE]PASTEURIZED PROCESSED CHEESE [CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILK FAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO (FOR COLOR), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN (MOLD INHIBITOR)], CITRIC ACID, SODIUM NITRITE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Chipotle Cheddar Beef Sticks, Chipotle Cheddar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Sodium Nitrite): Synthetic preservatives are UPF indicators.
- Stabilizers & Gums (Seasoning [Salt, Dextrose, Spices (Including Chipotle Pepper), Corn Syrup Solids, Sugar, Brown Sugar (Sugar, Molasses), Dehydrated Bell Peppers, Dehydrated Garlic, Natural Smoke Flavor, Sodium Erythorbate]Pasteurized Processed Cheese [Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Milk Fat, Water, Sodium Phosphate, Salt, Potassium Sorbate, Annatto (For Color), Potato Starch, Powdered Cellulose, Natamycin (Mold Inhibitor)]): Industrial stabilizers common in UPF.
Within Jerky & Meat Snacks, this product is more processed than about 86% of the 2,448 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese and American Cheese vs Cheddar comparisons.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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