Ultimate Red Velvet Cake Cheesecake

Processing Score

21.2Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 71 ingredients, including artificial colors, artificial flavoring, ingredients listed as artificial, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat. It also contains trans fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

785397000504

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Nutrition Facts

Serving size120 g

Amount per serving

Calories

490

% Daily Value*

Total Fat 33g

42%

Saturated Fat 14g

70%

Trans Fat 0.5g

Cholesterol 90mg

30%

Sodium 250mg

11%

Total Carbohydrate 44g

16%

Dietary Fiber 1g

Total Sugars 33g

Protein 4g

Calcium 60mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 9 flagged for review

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]). SUGAR, CORN OIL (FULLY REFINED AND DEWAXED CORN OIL), BUTTER (CREAM), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, WHOLE EGGS, BUTTERMILK (CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH [WAXY MAIZE], SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM), VANILLA CRUNCH (WHEAT FLOUR, SUGAR, PALM OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA), WATER, INVERT SUGAR, RED COLOR (MALTODEXTRIN, XANTHAN GUM, GUAR GUM, F.D. & C. RED 40), BAKING SODA, DARK CHOCOLATE POWDER (100% COCOA BEANS [PROCESSED WITH ALKALI]), VINEGAR, SALT, GUMS (GUM ACACIA, XANTHAN GUM, MODIFIED GUM ACACIA), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, ARTIFICIAL VANILLA FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ultimate Red Velvet Cake Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Flavors (Artificial Vanilla Flavor): Synthetic flavors indicate industrial food production.
Stabilizers & Gums (Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]). Sugar): Industrial stabilizers common in UPF.
Processed Fruit Products (Dark Chocolate Powder (100% Cocoa Beans [Processed With Alkali])): Concentrates and extracts indicate significant processing.
Other Additives (Gums (Gum Acacia, Xanthan Gum, Modified Gum Acacia)): Miscellaneous additives generally indicate processing.
Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ultimate Red Velvet Cake Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Corn Oil (Fully Refined And Dewaxed Corn Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Powdered Sugar, Vanilla Crunch (Wheat Flour, Sugar, Palm Oil, Salt, Soy Lecithin, Natural And Artificial Flavors, Baking Soda), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Lactose, Soy Lecithin [Emulsifier], Natural Vanilla), Invert Sugar, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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