Ultimate Chocolate Ganache Cake

Processing Score

27.8Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 69 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 6 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

681131121514

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Nutrition Facts

Serving size79 g

Amount per serving

Calories

320

% Daily Value*

Total Fat 16g

21%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 10mg

Sodium 260mg

11%

Total Carbohydrate 43g

16%

Dietary Fiber 2g

Total Sugars 34g

Includes 34g Added Sugars

68%

Protein 2g

Vitamin D 0mcg

Calcium 30mg

Iron 1.6mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

51 listed · 18 flagged for review

SUGAR, WATER, PALM OIL, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), BUTTER (CREAM, SALT), CORN SYRUP SOLIDS, DEXTROSE, CORNSTARCH, EGG WHITES, MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), COCOA BUTTER, EGG YOLK, SALT, SOY LECITHIN, FOOD STARCH-MODIFIED, CHOCOLATE LIQUOR, POLYSORBATE 60, NONFAT MILK, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, POTASSIUM SORBATE, SORBITAN MONOSTEARATE, MILK, GLYCERIN, CITRIC ACID, MILKFAT, MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, YELLOW 6, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DICALCIUM PHOSPHATE, CALCIUM ACETATE, SODIUM CARBOXYMETHYLCELLULOSE, GUAR GUM, RED 40, PROPYLENE GLYCOL, SODIUM BENZOATE, POLYGLYCEROL MONOSTEARATE, YELLOW 5 LAKE, METHYL PARABEN, PROPYL PARABEN, SOY FLOUR, BLUE 1, GUM ARABIC, TBHQ.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ultimate Chocolate Ganache Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup, Corn Syrup Solids, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Potassium Sorbate, Sodium Benzoate, Tbhq): Synthetic preservatives are UPF indicators.
Artificial Colors (Yellow 6, Red 40, Yellow 5 Lake, +1 more): Synthetic colors are definitive UPF markers.
Processed Fruit Products (Cocoa (Processed With Alkali), Chocolate Liquor): Concentrates and extracts indicate significant processing.
Emulsifiers (Mono- And Diglycerides, Soy Lecithin, Polysorbate 60, +3 more): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ultimate Chocolate Ganache Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Propylene Glycol Mono- And Diesters Of Fatty Acids, Tetrasodium Pyrophosphate, Sodium Stearoyl Lactylate, Propylene Glycol.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Sodium Carboxymethylcellulose, Guar Gum, Gum Arabic.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butteroil, Soy Lecithin, Natural Flavor), Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Dicalcium Phosphate, Calcium Acetate.

Added minerals often compensate for processing.

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