Spicy Chicken Sandwich

Processing Score

20.7Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 87 ingredients, including high-fructose corn syrup, preservatives, modified ingredients, plus 3 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

00023700043283

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Nutrition Facts

Serving size159 g

Amount per serving

Calories

470

% Daily Value*

Total Fat 24g

31%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 1220mg

53%

Total Carbohydrate 45g

16%

Dietary Fiber 1g

Total Sugars 5g

Includes 5g Added Sugars

10%

Protein 19g

Vitamin D 0mcg

Calcium 130mg

10%

Iron 2.2mg

12%

Potassium 250mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

56 listed · 11 flagged for review

FULLY COOKEDHOT & SPICY CHICKEN PATTIE FRITTERS: WHITE MEAT CHICKEN, WATER, MODIFIEDFOOD STARCH, SEASONING (SALT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER,NATURAL FLAVORS, MALTODEXTRIN), VINEGAR, SODIUM PHOSPHATES. BREADED WITH:BLEACHED WHEAT FLOUR, MODIFIED WHEAT STARCH, YELLOW CORN FLOUR, SALT, SPICE, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUMPHOSPHATE), CORN STARCH, EXTRACTIVES OF PAPRIKA. BATTERED WITH: WATER, WHEATFLOUR, SODIUM CITRATE BLEND (BUFFERED SODIUM CITRATE, SODIUM DIACETATE), MODIFIED CORN STARCH, GUM ARABIC, SPICE EXTRACTIVE, SPICES (INCLUDING CELERY SEED), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUMBICARBONATE, MONOCALCIUM PHOSPHATE), EXTRACTIVES OF PAPRIKA, CORN STARCH. PREDUSTED WITH: BLEACHED WHEAT FLOUR, WHEAT GLUTEN, MODIFIEDCORN STARCH, NATURAL FLAVOR, GARLIC POWDER, MALTODEXTRIN, ONION POWDER, SPICE. BREADING SET IN VEGETABLE OIL. BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR,MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF: CALCIUM SULFATE, DEXTRIN, SORBITOL, LIPASE, SODIUM STEAROYLLACTYLATE, GUAR GUM, DATEM, MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, CALCIUM PEROXIDE, CALCIUM PROPIONATE AND SODIUM PROPIONATE, WHEAT GLUTEN. PASTEURIZED PROCESS MONTEREY JACK CHEESE WITHJALAPENO AND RED BELL PEPPERS: MILK, CREAM, SODIUM CITRATE, CHEESECULTURE, JALAPENO PEPPERS, JALAPENO PEPPER PUREE, SORBIC ACID, JALAPENO PEPPERS*, RED BELL PEPPERS*, CITRIC ACID, SOYLECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Spicy Chicken Sandwich scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modifiedfood Starch, Modified Wheat Starch, Modified Corn Starch, +1 more): Chemical modification is a hallmark of UPF.
Corn-Based Sweeteners (High Fructose Corn Syrup, Dextrin): HFCS is a hallmark of ultra-processed foods.
Dough Conditioners (Calcium Peroxide): Industrial bread additives not used in home baking.
Stabilizers & Gums (Gum Arabic, Guar Gum): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Beef, Pork & Lamb, this product is more processed than about 91% of the 4,915 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Spicy Chicken Sandwich's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugar AlcoholsUPF marker

In this product: Sorbitol.

Modified sweeteners common in diet UPF products.

Industrial EnzymesUPF marker

In this product: Lipase, Enzymes.

Industrial enzyme use indicates significant processing.

Other AdditivesUPF marker

In this product: Sodium Stearoyllactylate.

Miscellaneous additives generally indicate processing.

EmulsifiersUPF marker

In this product: Datem, Mono- And Diglycerides, Soylecithin.

Industrial emulsifiers indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalciumphosphate), Leavening (Sodium Acid Pyrophosphate, Sodiumbicarbonate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Citrate Blend (Buffered Sodium Citrate, Sodium Diacetate), Contains Lessthan 2% Of: Calcium Sulfate, Sodium Citrate.

Added minerals often compensate for processing.

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