Tuxedo Cake, Tuxedo

Processing Score

18.2Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 73 ingredients, including corn syrup, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

681131287777

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Nutrition Facts

Serving size79 g

Amount per serving

Calories

270

% Daily Value*

Total Fat 17g

22%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 220mg

10%

Total Carbohydrate 29g

11%

Dietary Fiber 1g

Total Sugars 19g

Includes 18g Added Sugars

36%

Protein 4g

Calcium 50mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

45 listed · 11 flagged for review

WHIPPING CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN), SUGAR, EGGS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEMI SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS, VANILLA EXTRACT POWDER), CREAM CHEESE (CREAM, NONFAT MILK, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), CANOLA OIL, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN NATURAL VANILLA FLAVOR), LESS THAN 2% OF: SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY, NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR, CORN STARCH, MILK, WHIPPING CREAM, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, MICROBIAL ENZYME, CORN SYRUP, FOOD STARCH-MODIFIED, HIGH FAT COCOA PROCESSED WITH ALKALI, PALM OIL, PALM KERNEL OIL, SALT, MONOGLYCERIDES, CITRIC ACID, VITAMIN A PALMITATE, BETA-CAROTENE COLOR, VITAMIN D3, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, MOLASSES, EGG WHITES, YEAST, TETRASODIUM PYROPHOSPHATE, SODIUM ALGINATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Tuxedo Cake, Tuxedo scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Fractionated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Guar Gum, Propylene Glycol Alginate, Carrageenan, +3 more): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tuxedo Cake, Tuxedo's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Microbial Enzyme.

Industrial enzyme use indicates significant processing.

Processed Fruit ProductsUPF marker

In this product: High Fat Cocoa Processed With Alkali.

Concentrates and extracts indicate significant processing.

Other AdditivesUPF marker

In this product: Monoglycerides, Tetrasodium Pyrophosphate.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Semi Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavors, Vanilla Extract Powder), White Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin Natural Vanilla Flavor), Less Than 2% Of: Sugar, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Palm Oil, Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate, Vitamin D3.

Fortification often compensates for processing losses.

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