Tuscan Italian Dressing

Processing Score

9.4Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 27 ingredients, including preservatives, modified ingredients and emulsifiers or gums. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh Fat

Data Updated

Oct 18, 2026

UPC

011110024268

Find Less Processed Options Buy on Amazon

We may earn a commission from Amazon purchases.

Nutrition Facts

Serving size31 g

Amount per serving

Calories

% Daily Value*

Total Fat 7g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 440mg

19%

Total Carbohydrate 5g

Dietary Fiber 0g

Total Sugars 4g

Protein 0g

Calcium 20mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 4 flagged for review

WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT. CONTAINS 2% OR LESS OF: DRIED GARLIC, SUN DRIED TOMATO, DRIED CARROTS, DRIED ONION, DRIED RED BELL PEPPER, DRIED GREEN PEPPER, BALSAMIC VINEGAR, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT AND ENZYMES), ENZYME MODIFIED CULTURED ROMANO CHEESE (CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYME MODIFIED CULTURED CREAM, SODIUM CASEINATE, NONFAT MILK), SPICE, XANTHAN GUM, ANNATTO, POTASSIUM SORBATE AND SODIUM BENZOATE, CALCIUM DISODIUM EDTA, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Tuscan Italian Dressing scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Potassium Sorbate And Sodium Benzoate): Synthetic preservatives are UPF indicators.
Industrial Enzymes (Enzyme Modified Cultured Romano Cheese (Cultured Milk, Salt, Calcium Chloride, Enzyme Modified Cultured Cream, Sodium Caseinate, Nonfat Milk)): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tuscan Italian Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Calcium Disodium Edta.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Ketzal for iPhone

Avoiding Milk Or Soy?

This product lists milk and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

Get Ketzal