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Turtle Tracks Premium Ice Cream, Turtle Tracks

Processing Score
15.1Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 29 ingredients, including hydrogenated oil, high-fructose corn syrup, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
072730720121
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Nutrition Facts
Serving size71 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 65mg
3%
Total Carbohydrate 21g
8%
Dietary Fiber 0g
0%
Total Sugars 19g
Protein 3g
Calcium 60mg
5%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 9 flagged for review

MILKFAT AND NONFAT MILK, SUGAR, CARAMEL RIPPLE (MILK, FRUCTOSE, SUGAR, BUTTER, MODIFIED FOOD STARCH, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SALT AND MONO AND DIGLYCERIDES), CORN SYRUP, CHOCOLATE COVERED PECANS (PECANS, SUGAR, ALKALIZED COCOA, COCONUT OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CHOCOLATE LIQUOR, SALT, SOY LECITHIN), HIGH FRUCTOSE CORN SYRUP, WHEY, STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CAROB BEAN GUM AND CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR AND VEGETABLE ANNATTO COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Turtle Tracks Premium Ice Cream, Turtle Tracks scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Natural And Artificial Flavor And Vegetable Annatto Color): Synthetic colors are definitive UPF markers.
  • Other Additives (Stabilized And Emulsified By Propylene Glycol Monoester): Miscellaneous additives generally indicate processing.
  • Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Guar Gum, Cellulose Gum, Carob Bean Gum And Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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