Triple Chocolate Filled Cupcake

Processing Score

37.3Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 86 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 7 more we flag. The nutrition score reflects high sugar. It also contains trans fat.

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

076185005536

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Nutrition Facts

Serving size85 g

Amount per serving

Calories

290

% Daily Value*

Total Fat 13g

17%

Saturated Fat 4g

20%

Trans Fat 1g

Cholesterol 10mg

Sodium 260mg

11%

Total Carbohydrate 42g

15%

Dietary Fiber 1g

Total Sugars 30g

Protein 2g

Calcium 20mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

53 listed · 21 flagged for review

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, SOYBEAN OIL LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINIUM SULFATE), FOOD STARCH-MODIFIED, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID, DEXTROSE SALT, SORBITAN MONOSTEARATE, NONFAT MILK SOLIDS, CARAMEL COLOR, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, WATER, NATURAL AND ARTIFICIAL FLAVOR CORN SYRUP, GLYCERIN, WHEAT STARCH, SULFITES, SILICON DIOXIDE, SUCROSE, MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, BLUE 1, SODIUM BENZOATE AND POTASSIUM SORBATE, CARRAGEENAN GUM, CHERRIES, CALCIUM CHLORIDE, RED 40, SULFUR DIOXIDE, EGG WHITES, GUAR GUM, TRIETHYL CITRATE SHORTENING (SOYBEAN AND/OR PALM KERNEL, POLYSORBATE 60), CAROB POWDER, OF: TRIGLYCERIDES, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT WITH MONO AND DIGLYCERIDES ADDED, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), WHOLE EGGS, PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL, TBHQ, MODIFIED FOOD STARCH, RED 3, POTASSIUM SORBATE, METHYL PARABEN AND PROPYL PARABEN, BUTTER (PASTEURIZED CREAM, LACTIC ACID), DISTILLED MONOGLYCERIDES, DISTILLED PROPYLENE GLYCOL MONESTERS, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, BOURBANAISE VANILLA (NATURAL AND ARTIFICIAL FLAVORS, WATER, ETHYL ALCOHOL, CARAMEL COLOR, PARTIALLY INVERTED SUGAR SYRUP GLYCERIN, CITRIC ACID).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Triple Chocolate Filled Cupcake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Natural And Artificial Flavor Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Yellow 5, Blue 1, Red 40, +1 more): Synthetic colors are definitive UPF markers.
Chemical Preservatives (Sodium Benzoate And Potassium Sorbate, Tbhq, Potassium Sorbate): Synthetic preservatives are UPF indicators.
Modified Fats (Partially Hydrogenated Soybean Oil And Partially Hydrogenated Cottonseed Oil): Hydrogenation and modification are UPF markers.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Triple Chocolate Filled Cupcake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Cocoa Processed With Alkali.

Concentrates and extracts indicate significant processing.

Other AdditivesUPF marker

In this product: Propylene Glycol, Distilled Monoglycerides, Distilled Propylene Glycol Monesters, Sodium Stearoyl Lactylate.

Miscellaneous additives generally indicate processing.

EmulsifiersUPF marker

In this product: Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Glycerin, and 1 more.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Cellulose Gum, Carrageenan Gum, Guar Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose Salt, Sucrose, Maltodextrin, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Soybean Oil Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate, Monocalcium Phosphate, Aluminium Sulfate).

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Mono & Diglycerides With Bht & Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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