Jelly Bean
Processing Score
17.5Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 15 ingredients, including artificial colors, artificial sweeteners, hydrogenated oil, plus 2 more we flag.
Nutrition Highlights
Very Low Sodium
Data Updated
Oct 18, 2026
UPC
012546005876
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Nutrition Facts
Serving size2.40000009536743 g
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
13 listed · 7 flagged for reviewGUM BASE, MALTITOL, MALTITOL SYRUP, SORBITOL, MANNITOL; LESS THAN 2% OF: ACESULFAME POTASSIUM, ASPARTAME, BLUE 1, GELATIN, PARTIALLY HYDROGENATED COCONUT OIL, RED 40 LAKE, SORBITOL SYRUP, SOY LECITHIN, SUCRALOSE AND YELLOW 5.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Jelly Bean scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Sweeteners (Aspartame, Sucralose And Yellow 5): Synthetic sweeteners are definitive UPF markers.
- Artificial Colors (Blue 1, Red 40 Lake): Synthetic colors are definitive UPF markers.
- Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
- Modified Fats (Partially Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
- Stabilizers & Gums (Gum Base): Industrial stabilizers common in UPF.
Within Gum & Mints, this product is more processed than about 23% of the 1,470 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Jelly Bean's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugar AlcoholsUPF marker
In this product: Maltitol, Maltitol Syrup, Sorbitol, Sorbitol Syrup.
Modified sweeteners common in diet UPF products.
- EmulsifiersUPF marker
In this product: Soy Lecithin.
Industrial emulsifiers indicate UPF.
- MineralsProcessing indicator
In this product: Mannitol; Less Than 2% Of: Acesulfame Potassium.
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Peppermint + Matcha Mints, Peppermint + Matcha
Simply Gum
1.0
Less processed (Minimally Processed)
Spry, Dental Defense System, Chewing Gum, Green Tea
1.0
Less processed (Minimally Processed)
Cinnamon Mints, Cinnamon
2.0
Less processed (Minimally Processed)
Ginger Mint Candy, Ginger Mint
El Gustaz
2.02.5
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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