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Traditional Greek Yogurt

Processing Score
5.0Processed
Nutrition Score
—/10No Data

The processing score reflects 10 ingredients, including preservatives.

Nutrition Highlights

Very Low SodiumGood Protein Source
Data Updated
Oct 18, 2026
UPC
036632019233
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Nutrition Facts
Serving size150 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 45mg
2%
Total Carbohydrate 19g
7%
Dietary Fiber 0g
0%
Total Sugars 19g
Protein 11g
Vitamin D 16.5mcg
83%
Calcium 150mg
12%
Iron 0mg
0%
Potassium 140mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

CULTURED GRADE A MILK, SUGAR, WATER, FRUIT JUICE AND BLACK CARROT JUICE, PECTIN, CAROB BEAN GUM, NATURAL COFFEE FLAVOR (INCLUDING COFFEE POWDER), LEMON JUICE CONCENTRATE, POTASSIUM SORBATE, XANTHAM GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Traditional Greek Yogurt scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Stabilizers & Gums (Pectin, Carob Bean Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Coffee Flavor (Including Coffee Powder)): Despite being natural, these are highly processed extracts.

Within Yogurt, this is among the less processed of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Greek Yogurt vs Regular Yogurt and Cottage Cheese vs Greek Yogurt comparisons.

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