Tortilla Chips, Ranch
The processing score reflects 35 ingredients, including artificial colors, artificial flavoring, MSG, plus 2 more we flag. The nutrition score reflects high sodium and total fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
25 listed · 6 flagged for reviewGROUND YELLOW CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), WHEY, SALT, DRY BUTTERMILK, BUTTER (CREAM, SALT), CORN SYRUP SOLIDS, TOMATO POWDER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MONOSODIUM GLUTAMATE, ONION POWDER, NATURAL & ARTIFICIAL FLAVOR, CORN STARCH, GARLIC POWDER, PARSLEY, MALIC ACID, SPICE, LACTIC ACID, YEAST EXTRACT, CITRIC ACID, GUM ARABIC, GLYCEROL, ARTIFICIAL COLOR (TITANIUM DIOXIDE, RED 40, YELLOW 5, AND BLUE 1, YELLOW 5 LAKE), DISODIUM PHOSPHATE, SODIUM DIACETATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Tortilla Chips, Ranch scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
- Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
- Artificial Colors (Artificial Color (Titanium Dioxide, Red 40, Yellow 5, And Blue 1, Yellow 5 Lake)): Synthetic colors are definitive UPF markers.
- Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
Within Chips & Crisps, this product is more processed than about 85% of the 10,682 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Tortilla Chips, Ranch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Glycerol.
Industrial emulsifiers indicate UPF.
- Other AdditivesUPF marker
In this product: Sodium Diacetate.
Miscellaneous additives generally indicate processing.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Safflower, Or Canola Oil).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Malic Acid, Lactic Acid, Citric Acid.
Common in both traditional and industrial foods.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- MineralsProcessing indicator
In this product: Disodium Phosphate.
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Aloha Edibles, Lotus Root Chips
Less processed (Minimally Processed), higher nutrition score

Baked Crunchy Simply Banana Chips, Banana
Bare
Less processed (Minimally Processed), higher nutrition score

Carrot Organic Chips, Carrot
Nature's Promise
Less processed (Minimally Processed), higher nutrition score

Cassava
Tio Jorge
Less processed (Minimally Processed)
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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