Tomato Clam Cocktail, Tomato

Why Does This Score Ultra-Processed?

In our analysis, Tomato Clam Cocktail, Tomato scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
• Processed Fruit Products (Tomato Juice Concentrate): Concentrates and extracts indicate significant processing.
• Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.

Within Juices, this product is more processed than about 93% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tomato Clam Cocktail, Tomato's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid (To Maintain Color).

Fortification often compensates for processing losses.