Toffee Flavored Ice Cream

Why Does This Score Ultra-Processed?

In our analysis, Toffee Flavored Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
• Emulsifiers (Mono- And Diglycerides): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Guar Gum, Locust Bean Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Toffee Flavored Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Caramel Swirl (High Fructose Corn Syrup, Water, Sweetened Condensed Skim Milk [Skim Milk, Sugar], Butter [Cream, Salt], Modified Corn Starch, Salt, Artificial Flavor, Potassium Sorbate [Preservative], Carrageenan), Caramel Flavored Cups (Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Milk [Milk, Sugar], Nonfat Milk, Milk, Cocoa [Processed With Alkali], Cream, Butter [Cream, Salt], Palm Kernel Oil, Cocoa, Soy Lecithin, Natural & Artificial Flavors, Salt, Vanillin [An Artificial Flavor], Potassium Sorbate [Preservative]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Calcium Sulfate.

Added minerals often compensate for processing.