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Tiramisu Jar Cake

Processing Score
20.8Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 69 ingredients, including artificial flavoring, preservatives, modified ingredients, plus 3 more we flag. The nutrition score reflects high saturated fat and cholesterol. It also contains trans fat.

Nutrient Alerts

High Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
492180200279
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Nutrition Facts
Serving size136 g
Amount per serving
Calories
370
% Daily Value*
Total Fat 23g
29%
Saturated Fat 12g
60%
Trans Fat 0.5g
Cholesterol 145mg
48%
Sodium 160mg
7%
Total Carbohydrate 36g
13%
Dietary Fiber 0g
0%
Total Sugars 27g
Protein 5g
Calcium 60mg
5%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 8 flagged for review

HEAVY CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES), WATER, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN THAN AND/OR GUAR GUMS]), WHOLE EGGS (EGGS, CITRIC ACID), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), EGG WHITES, SOYBEAN OIL, EGG YOLKS (EGG YOLKS, SUGAR), COFFEE FLAVORED CONFECTIONARY (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, GROUND COFFEE BEANS, SUNFLOWER LECITHIN, ARTIFICIAL FLAVOR, GUM ARABIC, GLAZING AGENT [VEGETABLE OILS {COCONUT OIL, PALM KERNEL OIL}, SHELLAC], NATURAL FLAVOR), GELATIN, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE), CREAM, LACTIC ACID, MILK, SODIUM BICARBONATE, COCOA PROCESSED WITH ALKALI, ENZYMES, XANTHAN GUM, CHEESE CULTURE, POTASSIUM SORBATE, [PRESERVATIVE], SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Tiramisu Jar Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tiramisu Jar Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Egg Yolks (Egg Yolks, Sugar), Coffee Flavored Confectionary (Sugar, Unsweetened Chocolate, Cocoa Butter, Ground Coffee Beans, Sunflower Lecithin, Artificial Flavor, Gum Arabic, Glazing Agent [Vegetable Oils {Coconut Oil, Palm Kernel Oil}, Shellac], Natural Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Mono Calcium Phosphate), Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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