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Three Cheese Chicken Florentine

Processing Score
9.2Ultra-Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
021000042807
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

31 listed · 5 flagged for review

SIMMER SAUCE INGREDIENTS: DICED TOMATOES, TOMATO PASTE, WATER, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, SPICE, DRIED ONIONS, DRIED GARLIC, CITRIC ACID, NATURAL FLAVOR. BAKING SAUCE INGREDIENTS: WATER, MILK, MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, WHEY, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, DRIED CORN SYRUP, SODIUM PHOSPHATE, MILKFAT, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID, BUTTERMILK, SODIUM CITRATE, SODIUM HYDROXIDE, OLEORESIN PAPRIKA, ANNATTO, ENZYMES, CHEESE CULTURE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Three Cheese Chicken Florentine scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Dried Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Natural Flavors (Natural Flavor. Baking Sauce Ingredients: Water): Despite being natural, these are highly processed extracts.
  • Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Stabilizers & Gums (Sodium Alginate): Industrial stabilizers common in UPF.
  • Other Additives (Sodium Hydroxide): Miscellaneous additives generally indicate processing.

Within Cooking Sauces, this product is more processed than about 83% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Three Cheese Chicken Florentine's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid, Sorbic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Phosphate, Sodium Citrate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.

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