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Black Truffle Glaze with Balsamic Vinegar

Processing Score
5.3Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 6 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
041736070042
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Nutrition Facts
Serving size19 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Total Sugars 8g
Includes 3g Added Sugars
6%
Protein 0g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.2mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 2 flagged for review

ACETO BALSAMICO DI MODENA P.G.I (60%)(BALSAMIC VINEGAR OF MODENA: WINE VINEGAR*, CONCENTRATED GRAPE MUST*, COLOURING AGENT: AMMONIA SULPHITE CARAMEL*), CONCENTRATED GRAPE JUICE, MODIFIED CORN STARCH, TRUFFLE (1%), XANTHAN GUM (THICKENING AGENT), FLAVORING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Black Truffle Glaze with Balsamic Vinegar scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Stabilizers & Gums (Xanthan Gum (Thickening Agent)): Industrial stabilizers common in UPF.
  • Natural Flavors (Flavoring): Despite being natural, these are highly processed extracts.

Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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