The Recover Drink

Why Does This Score Highly Processed?

In our analysis, The Recover Drink scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Sugar Alcohols (Natural Erythritol (Natural Sweetener)): Modified sweeteners common in diet UPF products.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
• Industrial Enzymes (Enzyme Blend (Bromelain, Lipase, Amylase, Protease 4.5, Invertase, Beta-Glucanase, Serrazimes)): Industrial enzyme use indicates significant processing.

Within Soda, this product is more processed than about 30% of the 6,804 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group The Recover Drink's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Vitamin Blend (Taurine, D-Glucuronolactone, Sodium Citrate, Ginger Extract (Root), Chloride, Potassium, Vitamin E Acetate, Phosphorus, Inositol, Ginseng Root Powder (Panax), Green Tea Extract (90% Egcg), Caffeine, Milk Thistle, Vitamin B3, Vitamin B5, Vitamin B12, Vitamin B2).

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.