The Original Cream Pops
Processing Score
18.1Ultra-Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 23 ingredients, including artificial colors, artificial sweeteners, artificial flavoring, plus 1 more we flag. No nutrient exceeds our high thresholds.
Nutrition Highlights
Very Low Sodium
Data Updated
Oct 18, 2026
UPC
077567022257
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Nutrition Facts
Serving size43 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 10mg
0%
Total Carbohydrate 6g
2%
Dietary Fiber N/A
Total Sugars 1g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
22 listed · 12 flagged for reviewWATER, NONFAT MILK, MALTODEXTRIN (CORN), MALTITOL SYRUP, GLYCERIN, CONTAINS 1 PERCENT OR LESS OF: WHEY, CREAM, CITRIC ACID, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, ACESULFAME POTASSIUM, ASPARTAME*, CARRAGEENAN, RED 40, ASCORBIC ACID, SUCRALOSE, YELLOW 6, CARAMEL COLOR, CHERRY JUICE CONCENTRATE, VITAMIN A PALMITATE, BLUE 1.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, The Original Cream Pops scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Sweeteners (Aspartame*, Sucralose): Synthetic sweeteners are definitive UPF markers.
- Artificial Colors (Red 40, Yellow 6, Blue 1): Synthetic colors are definitive UPF markers.
- Sugar Alcohols (Maltitol Syrup): Modified sweeteners common in diet UPF products.
- Emulsifiers (Glycerin, Mono And Diglycerides): Industrial emulsifiers indicate UPF.
- Stabilizers & Gums (Guar Gum, Locust Bean Gum, Carrageenan): Industrial stabilizers common in UPF.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group The Original Cream Pops' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Maltodextrin (Corn).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Acesulfame Potassium.
Added minerals often compensate for processing.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid, Vitamin A Palmitate.
Fortification often compensates for processing losses.
- Natural ColorsProcessing indicator
In this product: Caramel Color.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Mint Chip Dairy Free Gelato, Mint Chip
1.01.0
Less processed (Minimally Processed)
Peanut Butter Dairy Free Frozen Dessert, Peanut Butter
1.04.5
Less processed (Minimally Processed)
Salted Caramel Swirl Dairy Free Frozen Dessert, Salted Caramel Swirl
Fronen
1.00.5
Less processed (Minimally Processed)
Zuma Valley, Tender Young Coconut Squares
1.05.0
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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