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The Bakery, Turtle Cheesecake

Processing Score
12.6Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 42 ingredients, including corn syrup, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
078742107585
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 70mg
3%
Total Carbohydrate 25g
9%
Dietary Fiber 1g
4%
Total Sugars 16g
Protein 3g
Calcium 40mg
3%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

40 listed · 11 flagged for review

PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PALM OIL, EGG, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), PECANS, CHOCOLATE LIQUOR, COCOA POWDER, CORNSTARCH, SOYBEAN OIL, GLYCEROL, YELLOW CORN FLOUR, NONFAT DRY MILK, CARAMEL COLOR, SALT, NATURAL FLAVOR, COCOA BUTTER, TAPIOCA STARCH-MODIFIED, SOY LECITHIN, PECTIN, FOOD STARCH-MODIFIED, SODIUM BICARBONATE, COTTONSEED OIL, SODIUM PHOSPHATE, DISODIUM PHOSPHATE, CHEESE CULTURE, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, MALTED BARLEY FLOUR, NIACIN, IRON, MIXED TOCOPHEROLS, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, The Bakery, Turtle Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Fruit Products (Chocolate Liquor, Cocoa Powder): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Glycerol, Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Pectin, Guar Gum, Carob Bean Gum, +2 more): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group The Bakery, Turtle Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzyme.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Sweetened Condensed Milk (Milk, Sugar).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil, Cottonseed Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Phosphate, Disodium Phosphate, Iron.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Niacin, Mixed Tocopherols, Thiamine Mononitrate, Riboflavin, and 1 more.

Fortification often compensates for processing losses.

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