Mini Cupcakes
Processing Score
21.5Ultra-Processed
02.55.08.010+
Nutrition Score
0.5/10Poor
The processing score reflects 56 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrient Alerts
High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
078742030647
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Nutrition Facts
Serving size71 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 210mg
9%
Total Carbohydrate 42g
15%
Dietary Fiber 1g
4%
Total Sugars 29g
Protein 2g
Calcium 0mg
0%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
43 listed · 13 flagged for reviewSUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, CANOLA OILS, MAY ALSO CONTAIN PALM KERNEL OIL), CORN SYRUP, LEMON PEEL, CORNSTARCH, EGGS, MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, EGG WHITES, NATURAL & ARTIFICIAL FLAVORS, SALT, WHEY (MILK), MONO- AND DIGLYCERIDES, LEMON PULP, WHEAT STARCH, SOY LECITHIN, POLYGLYCEROL, ESTERS OF FATTY ACIDS, DEXTRIN, GUAR GUM, POLYSORBATE 60, GELLAN GUM, POTASSIUM SORBATE, GLYCERIN, CITRIC ACID, CONFECTIONER'S GLAZE, CARAMEL COLOR, SODIUM STEAROYL LACTYLATE, DATEM, PECTIN, WHEAT PROTEIN ISOLATE, CALCIUM STEAROYL-2-LACTYLATE, ERYTHORBIC ACID, YELLOW 5, SODIUM CARBOXYMETHYLCELLULOSE, XANTHAN GUM, METHYLCELLULOSE, SODIUM BENZOATE, YELLOW 6.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Mini Cupcakes scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup, Dextrin): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
- Modified Fats (Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed)): Hydrogenation and modification are UPF markers.
- Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
- Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Mini Cupcakes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Artificial ColorsStrong UPF marker
In this product: Yellow 5, Yellow 6.
Synthetic colors are definitive UPF markers.
- EmulsifiersUPF marker
In this product: Mono- And Diglycerides, Soy Lecithin, Polyglycerol, Polysorbate 60, and 2 more.
Industrial emulsifiers indicate UPF.
- Stabilizers & GumsUPF marker
In this product: Guar Gum, Gellan Gum, Pectin, Sodium Carboxymethylcellulose, and 2 more.
Industrial stabilizers common in UPF.
- Other AdditivesUPF marker
In this product: Confectioner'S Glaze, Sodium Stearoyl Lactylate.
Miscellaneous additives generally indicate processing.
- Processed Dairy IngredientsUPF marker
In this product: Wheat Protein Isolate.
Isolated proteins and modified ingredients indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oil (Palm, Soybean, Canola Oils, May Also Contain Palm Kernel Oil).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate).
Common in baking, excessive use indicates processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Pure Pumpkin
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1.06.0
Less processed (Minimally Processed), higher nutrition score
Aviv, Organic Cake Meal Whole Wheat
1.010.0
Less processed (Minimally Processed), higher nutrition score
Buckwheat Cakes, Buckwheat
Lestello
1.08.0
Less processed (Minimally Processed), higher nutrition score
Pumpkin
Good & Gather
1.06.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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