Coffee Cake

Processing Score

25.8Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 89 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

078742075952

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Nutrition Facts

Serving size53 g

Amount per serving

Calories

230

% Daily Value*

Total Fat 12g

15%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 10mg

Sodium 160mg

Total Carbohydrate 30g

11%

Dietary Fiber 1g

Total Sugars 15g

Protein 3g

Calcium 20mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

60 listed · 21 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), WATER, SUGAR, WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL), DEXTROSE, EACH OF THE FOLLOWING: YEAST, CORN SYRUP, MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CINNAMON, WHEY, RASPBERRY PUREE, SALT, EGG YOLKS, DEFATTED SOY FLOUR, FOOD STARCH-MODIFIED, RASPBERRY JUICE FROM CONCENTRATE, SKIM MILK, DISTILLED MONO- AND DIGLYCERIDES, DEXTRIN, PALM OIL, EGG WHITES, PECTIN, DEGERMINATED YELLOW CORN FLOUR, CITRIC ACID PRESERVATIVE, MALTODEXTRIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, MILK PROTEIN CONCENTRATE, POTASSIUM SORBATE PRESERVATIVE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, AMMONIUM SULFATE, SOYBEAN OIL, CHEESE CULTURE, SHERRY WINE, PROPYLENE GLYCOL, MALIC ACID, ENZYMES, CAROB BEAN GUM, LEMON JUICE CONCENTRATE, CARAMEL COLOR, LACTIC ACID, SODIUM CITRATE, MONO- AND DIGLYCERIDES, TURMERIC OLEORESIN COLOR, SOY LECITHIN, HIGH OLEIC CANOLA OIL, BETA-APO-8'-CAROTENAL COLOR, INVERT SUGAR, RED 40, PAPRIKA OLEORESIN COLOR, BLUE 1, GLYCERYL MONOOLEATE, POLYSORBATE 60, ETHYL ALCOHOL, ASCORBIC ACID PRESERVATIVE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Coffee Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup, Dextrin): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Potassium Sorbate Preservative): Synthetic preservatives are UPF indicators.
Artificial Colors (Red 40, Blue 1): Synthetic colors are definitive UPF markers.
Emulsifiers (Distilled Mono- And Diglycerides, Mono- And Diglycerides, Soy Lecithin, +1 more): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Pectin, Xanthan Gum, Carob Bean Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Coffee Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Milk Protein Concentrate.

Isolated proteins and modified ingredients indicate UPF.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate, Propylene Glycol.

Miscellaneous additives generally indicate processing.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- And Diglycerides, Potassium Sorbate Preservative, Citric Acid Preservative, Natural And Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate), Sugar, Dextrose, Maltodextrin, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm Oil, Fractionated Palm Oil), Palm Oil, Soybean Oil, High Oleic Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Each Of The Following: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid Preservative, Malic Acid, Lactic Acid.

Common in both traditional and industrial foods.

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