Tanoshii Waffle, Tanoshii
Processing Score
15.4Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 36 ingredients, including artificial colors, artificial flavoring, corn syrup, plus 1 more we flag. The nutrition score reflects high sugar.
Nutrition Highlights
Little Or No Cholesterol Listed
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
816844025297
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Nutrition Facts
Serving size38 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrate 35g
13%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 21g Added Sugars
42%
Protein 0g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 0.2mg
1%
Potassium 30mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
29 listed · 10 flagged for reviewSUGAR, DISTARCH PHOSPHATE, GLUCOSE, STARCH (TAPIOCA, CORN), PALM OIL, CORN SYRUP, HYDROXYPROPYL DISTARCH PHOSPHATE, LACTOSE, CALCIUM CARBONATE, COCOA POWDER, MILK PROTEIN, VEGETABLE OIL (PALM, RAPESEED), RED RADISH COLOR, CITRIC ACID, L-ASCORBIC ACID, XANTHAN GUM, CALCIUM PHOSPHATE, SODIUM ALGINATE, DEXTRIN, CARAMEL COLOR, B-CAROTENE COLOR, SODIUM BICARBONATE, GELATIN (PORK), EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES), GUM ARABIC, PAPRIKA COLOR, RED 40, BLUE 1, YELLOW 5.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Tanoshii Waffle, Tanoshii scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Glucose, Corn Syrup, Dextrin): HFCS is a hallmark of ultra-processed foods.
- Processed Meats (Gelatin (Pork)): Mechanically separated and reformed meats are UPF markers.
- Artificial Colors (Red 40, Blue 1, Yellow 5): Synthetic colors are definitive UPF markers.
- Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
- Processed Dairy Ingredients (Milk Protein): Isolated proteins and modified ingredients indicate UPF.
Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Tanoshii Waffle, Tanoshii's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum, Sodium Alginate, Gum Arabic.
Industrial stabilizers common in UPF.
- Other AdditivesUPF marker
In this product: Emulsifier (Mono-And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Esters Of Mono-And Diglycerides).
Miscellaneous additives generally indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- MineralsProcessing indicator
In this product: Distarch Phosphate, Hydroxypropyl Distarch Phosphate, Calcium Carbonate, Calcium Phosphate.
Added minerals often compensate for processing.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Vegetable Oil (Palm, Rapeseed).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- Synthetic VitaminsProcessing indicator
In this product: L-Ascorbic Acid.
Fortification often compensates for processing losses.
- Natural ColorsProcessing indicator
In this product: Caramel Color, B-Carotene Color.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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