Sweet Strawberry Fields Rolls

Why Does This Score Ultra-Processed?

In our analysis, Sweet Strawberry Fields Rolls scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Colors (Yellow 5 And Fd&C Yellow 6): Synthetic colors are definitive UPF markers.
• Stabilizers & Gums (Strawberry Filling [Strawberries, Water, High Fructose Corn Syrup, Sugar, Food Starch-Modified, Corn Syrup, Propylene Glycol, Citric Acid, Natural And Artificial Flavor, Sodium Benzoate And Potassium Sorbate (As Preservatives), Locust Bean Gum, Sodium Citrate, Xanthan Gum, Red 40, Blue 1, Salt, Lactic Acid, Sodium Sulfate.], Agar Agar, Sodium Alginate, +2 more): Industrial stabilizers common in UPF.
• Industrial Enzymes (Enzyme (Wheat Starch, Sodium Chloride, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide, Protein, Maltodextrin, Calcium Hydroxide, Palm Oil, Glucose, Sodium Citrate)): Industrial enzyme use indicates significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sweet Strawberry Fields Rolls' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Flour [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid)], Margarine [Palm Oil, Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid (Preservatives), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Emulsifier [Mono And Diglycerides With Mixed Tocopherols, Ascorbic Acid And Citric Acid], and 1 more.

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Powdered Sugar (Sugar, Cornstarch), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast. Contains Less Than 2% Of Each Of The Following: Sugar.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Shortening [Palm Oil With Soya Lecithin].

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Anti-Caking AgentsProcessing indicator

In this product: Dough Strengthener [Ethoxylated Mono-And Diglyceride, Silicon Dioxide And Wheat Flour.].

Common in powdered processed foods.

Food AcidsProcessing indicator

In this product: Natural & Artificial Flavor [Non-Flavor Ingredients: Propylene Glycol, Water, Red 40, Natural And Artificial Flavors, Blue 1, Citric Acid And Sodium Benzoate, Maltodextrin, Silicon Dioxide].

Common in both traditional and industrial foods.