Pineapple
Processing Score
18.2Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 53 ingredients, including artificial colors, preservatives, corn syrup, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
071166013241
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrate 29g
11%
Dietary Fiber 0g
0%
Total Sugars 17g
Protein 2g
Calcium 60mg
5%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
42 listed · 13 flagged for reviewSUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN), PINEAPPLE, EGGS, CORN SYRUP, DEXTROSE, PALM OIL, EACH OF THE FOLLOWING: SOYBEAN OIL, YEAST, NONFAT MILK, MONO- AND DIGLYCERIDES, CORN STARCH, FOOD STARCH-MODIFIED, CALCIUM SULFATE, CITRIC ACID PRESERVATIVE, BETA-CAROTENE COLOR, SALT, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CORN SYRUP SOLIDS, SODIUM PROPIONATE PRESERVATIVE, ENZYMES, WHEAT FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SODIUM STEAROYL LACTYLATE, WHITE CORN FLOUR, SOY FLOUR, SODIUM ASCORBATE, ALPHA-TOCOPHEROLS PRESERVATIVE, HIGH OLEIC CANOLA OIL, POTASSIUM SORBATE PRESERVATIVE, SOY LECITHIN, AGAR-AGAR, NATURAL FLAVORS, YELLOW 5, PROPYLENE GLYCOL, LOCUST BEAN GUM, CARBOXYMETHYLCELLULOSE, ACETYLATED MONOGLYCERIDES, YELLOW 6, CARAMEL COLOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Pineapple scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup, Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
- Chemical Preservatives (Potassium Sorbate Preservative): Synthetic preservatives are UPF indicators.
- Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
- Emulsifiers (Mono- And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.
- Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Pineapple's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Sodium Stearoyl Lactylate, Sodium Ascorbate, Propylene Glycol, Acetylated Monoglycerides.
Miscellaneous additives generally indicate processing.
- Stabilizers & GumsUPF marker
In this product: Agar-Agar, Locust Bean Gum, Carboxymethylcellulose.
Industrial stabilizers common in UPF.
- Natural FlavorsUPF marker
In this product: Natural Flavors.
Despite being natural, these are highly processed extracts.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Vegetable Shortening (Palm Oil And Soybean Oil, Mono- And Diglycerides, Soy Lecithin), Palm Oil, Each Of The Following: Soybean Oil, High Oleic Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- MineralsProcessing indicator
In this product: Calcium Sulfate.
Added minerals often compensate for processing.
- Food AcidsProcessing indicator
In this product: Citric Acid Preservative.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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