Sugar Free Seedless Jam, Blackberry

Why Does This Score Ultra-Processed?

In our analysis, Sugar Free Seedless Jam, Blackberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Colors (Red 40*, Blue 1*): Synthetic colors are definitive UPF markers.
• Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Sugar Alcohols (Maltitol Syrup*, Sorbitol*): Modified sweeteners common in diet UPF products.
• Stabilizers & Gums (Fruit Pectin, Locust Bean Gum*): Industrial stabilizers common in UPF.
• Natural Flavors (Natural Flavor*): Despite being natural, these are highly processed extracts.

Within Jams & Spreads, this product is more processed than about 97% of the 3,925 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sugar Free Seedless Jam, Blackberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Calcium Chloride*.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Rebiana (Sweetener Extracted From The Stevia Plant)*.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.