Sugar-Free Cookies

Processing Score

12.3Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 25 ingredients, including artificial sweeteners, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

079879508559

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Nutrition Facts

Serving size23 g

Amount per serving

Calories

% Daily Value*

Total Fat 4g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 5mg

Sodium 90mg

Total Carbohydrate 11g

Dietary Fiber 0g

Total Sugars 0g

Protein 1g

Calcium 0mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 6 flagged for review

BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MALTITOL, ASCORBIC ACID (DOUGH CONDITIONER), WHOLE EGGS, PALM OIL, CHOCOLATE FLAVORED CHIPS (MALTITOL, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN), CORN STARCH MODIFIED, WHEY (MILK), LEAVENING (SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE), SALT, ACESULFAME POTASSIUM, NATURAL FLAVOR, SUCRALOSE, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sugar-Free Cookies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
Sugar Alcohols (Maltitol): Modified sweeteners common in diet UPF products.
Processed Fruit Products (Chocolate Flavored Chips (Maltitol, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Soy Lecithin)): Concentrates and extracts indicate significant processing.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sugar-Free Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid (Dough Conditioner).

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Aluminum Sulfate, Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Acesulfame Potassium.

Added minerals often compensate for processing.

Ketzal for iPhone

Avoiding Milk, Eggs Or Wheat?

This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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