Sugar Free Chocolate Candy

Processing Score

19.8Ultra-Processed

02.55.08.010+

Nutrition Score

6.5/10Good

The processing score reflects 53 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 3 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

077260069887

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Nutrition Facts

Serving size31 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 9g

12%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 0mg

Sodium 25mg

Total Carbohydrate 18g

Dietary Fiber 1g

Total Sugars 0g

Protein 2g

Vitamin D 0mcg

Calcium 10mg

Iron 1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 9 flagged for review

CHOCOLATE CANDY {MALTITOL, COCOA BUTTER, CHOCOLATE, SODIUM CASEINATE (MILK), MILK FAT, SOY LECITHIN, VANILLA, SALT, REBIANA (STEVIA EXTRACT)}, MALTITOL SYRUP, DARK CHOCOLATE (MALTITOL, CHOCOLATE (PROCESSED WITH ALKALI), COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), REBIANA (STEVIA EXTRACT), VANILLA, SALT), PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), PASTEL COATING (MALTITOL, OIL BLEND (FRACTIONATED PALM KERNEL OIL AND HYDROGENATED PALM OIL), SODIUM CASEINATE (MILK), MILK FAT, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), NATURAL FLAVOR), POLYDEXTROSE, PALM KERNEL OIL, PECANS, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), MALTITOL, SORBITOL, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN), PEPPERMINT OIL, BUTTER, CREAM, COLORS (YELLOW 5 & 6 RED 40, BLUE 1), SODIUM BENZOATE (PRESERVATIVE)AND CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sugar Free Chocolate Candy scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Hydrogenated Vegetable Oil (Palm Kernel, Soybean)): Hydrogenation and modification are UPF markers.
Sugar Alcohols (Chocolate Candy {Maltitol, Maltitol Syrup, Dark Chocolate (Maltitol, Chocolate (Processed With Alkali), Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Rebiana (Stevia Extract), Vanilla, Salt), +3 more): Modified sweeteners common in diet UPF products.
Processed Fruit Products (Chocolate): Concentrates and extracts indicate significant processing.
Processed Dairy Ingredients (Sodium Caseinate (Milk)): Isolated proteins and modified ingredients indicate UPF.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sugar Free Chocolate Candy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Vanilla.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Rebiana (Stevia Extract)}, Polydextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Kernel Oil, Peppermint Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Colors (Yellow 5 & 6 Red 40, Blue 1).

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Sodium Benzoate (Preservative)And Citric Acid.

Common in both traditional and industrial foods.

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